I hope you’ll accept this brief invitation to join me for Christmas dinner at my granparent’s house. I promise you won’t be the only unrelated guest. You see, I have one of those families that takes in anyone who wants or needs to be there. This philosophy extends to twice-removed-family, friends, occasional strangers, and absolutely any stray animal (we don’t care if we’re late or have to risk getting run over–that dog is coming home with us). So, join us. You’ll walk in a stranger and leave with ten new Facebook friends, too much personal knowledge of those new friends, a twenty-pound plate of leftovers, and a stocking with your name on it.
My Grandmama is the voice of welcome behind these invitations, and it shouldn’t surprise you that she’s an educator. She has dedicated her entire life to making sure that the people she loves (especially her students and grandchildren) have every opportunity to be happy and successful. Long before differentiation became a trendy education term, she mastered it.
I’ve always been comforted by the understanding that my Grandmama in many ways teaches her family the way she taught her students. She taught me to love reading, and then she read aloud to me when Red Badge of Courage threatened to beat that love out of me. She doesn’t make us raise our hands at dinner, but she does make us stop to appreciate life’s teachable moments. So I can’t say it surprised me when, over a conversation about Christmas dinner with my roommate, I realized that my Grandmama differentiates for her family — right down to the menu.
Last Christmas, I stood in the kitchen with Grandmama and my dad (and probably ten other people) as we stole tastes and made the final preparations for our meal. The small kitchen somehow functions like Mary Poppin’s purse: the more people and food and laughter we cram in, the more room we have. With warm dishes on well-loved trivets concealing every inch of counter space, our menu included (but was not limited to) the following:chicken-n-dumplins, chilli, green bean casserole, mashed potatoes, mac and cheese, squash casserole (because carbs are a vegetable on Christmas), brocoli salad, regular salad, probably pasta salad, honey ham, country ham, rolls, biscuits, etc. This is not to mention the table of appetizers and desserts downstairs.
Our excitement for the feast that was about to send us all into Christmas comas was interrupted by Grandmama’s sudden,
“Oh no! I forgot to make the crescent rolls!”
My dad, trying to at least partially conceal his amusement, looks around and reassures her, “Momma, we’ve got regular rolls, biscuits, and crackers; I think we’ve got plenty of bread.”
“But what if someone wants crescent rolls?”
With soft chuckles of understanding, none of us protest further. We pull out the cookie-sheet, and dinner is served while the crescent rolls turn brown and perfectly flakey in the oven. Sure enough, between the initial carnage and my brother’s three trips back to the kitchen in the next few hours, the crescent rolls are gone by the end of the day.
Did someone at Grandmama’s house really need crescent rolls? The weight we all gain each Christmas suggests not. But Grandmama made damn sure that there was something at Christmas dinner for everyone to love.
That, my friends, is why it takes me so long to write lesson plans. I may already have the engaging short story, the guided notes, the group activity, the chalk-talk, the journal, and the funny video to seal it all together,
but what if someone needs the graphic organizer?
I am genetically predispositioned (thanks, Grandmama) to not rest until I am sure that each student has had multiple opportunities to understand, and perhaps even enjoy, my lessons. Sure, planning takes a while, and my students may end up throwing away empty graphic organizers. But I never know which piece of material will change the way they understand literature, so I prepare them all.
I can save the biscuits for leftovers if no one wants them today; go ahead and make the crescent rolls.